Aperitivo Cocktails

AMARETTO SOUR | €8.00

Disaronno Amaretto, lemon and angostura aromatic bitters – served in a tumbler with ice, slice of lemon and a cherry.

ROSSINI | €8.00

Strawberry puree topped with prosecco – served in a flute.

BELLINI | €8.00

Peach puree topped with Prosecco – served in a flute.

NEGRONI | €8.00

Hendricks gin, Campari & Martini Rosso – served in a large tumbler over ice and a slice of orange.

MARTINI ROYALE | €8.00

Martini Bianco topped with prosecco – served in a large glass with ice, slice of lime and fresh mint leaves.

HUGO SPRITZ | €8.00

Elderflower syrup topped with prosecco and a splash of soda – served in a large glass with ice and fresh mint leaves.

APEROL SPRITZ | €8.00

The classic Italian aperitivo, Aperol topped with prosecco and a splash of soda – served in a large glass with ice and a slice of orange.

Napoli Restaurant Group


A CONTEMPORARY UPSCALE ITALIAN RESTAURANT

INTIMATE ITALIAN WINE-BAR & RESTAURANT

CAFFE ITALIANO – OPEN 7 DAYS

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